Barcelona Card Science — No Longer Available

This product has been discontinued. The Barcelona Card Science is no longer sold by Barcelona Turisme or any official channel. It has been fully delisted from the barcelonacard.com ecosystem and the official thisisbarcelona.com shop.

If you came here looking for a science-focused pass for Barcelona, see the alternatives below.

Alternatives for Science-Minded Visitors

Barcelona Card — The standard Barcelona Card includes free entry to CosmoCaixa, MNAC, Museu de Ciències Naturals, MACBA, Fundació Joan Miró, and 20+ more venues, plus unlimited public transport. From €35.10 (2 days).

Articket BCN — Six major art museums (MACBA, MNAC, Fundació Miró, Fundació Antoni Tàpies, CCCB, Museu Picasso) for €38. Valid 1 year from purchase.

Individual tickets — CosmoCaixa (€8), Museu de Ciències Naturals (€6), and L’Aquàrium (€23) can all be booked separately with no pass required. If you only plan to visit two or three science venues, individual tickets are often the better-value option.


Historical information (for reference only — product no longer sold)

The Barcelona Card Science was an annual science and technology attraction pass issued by Barcelona Turisme. It offered discounted entry to 28 science, technology, and innovation venues across the city, valid for the full current calendar year from date of purchase.

Key venues included CosmoCaixa, Museu de Ciències Naturals, L’Aquàrium, Zoo de Barcelona, Barcelona Supercomputing Center, Palau Güell, Sant Pau Recinte Modernista, and the historic Royal Academies of Medicine and Pharmacy.

The card did not include public transport. It was aimed at repeat visitors and science enthusiasts who wanted to explore Barcelona’s scientific heritage at their own pace over an extended stay.

This product is no longer available for purchase.

Mike Acler
Mike Acler

Barcelona travel writer

Based in Barcelona for over a decade. I've tested every major tourist card so you don't have to — and I update these reviews every year with current prices and first-hand experience.